These tangy, fruit-infused vinegar syrups have roots that stretch back centuries. Traditionally crafted as a way to preserve seasonal harvests, they’ve long been a natural alternative to overly sweet, artificial mixers. At Gardenparty, we’re proud to carry on that tradition with a fresh twist—using sun-ripened fruit, fresh herbs, and apple cider vinegar. No shortcuts, no junk—just real ingredients. All thoughtfully crafted in San Diego.